Boiled Egg, Omelette Vegetable/Mushroom/Cheese/Ham/Fried Egg/Poached Egg Served with Bread (Toast/Plain White/Brown)
Pancake
₦10,000
Nigerian Inspired Breakfast Options
Akara & Pap
₦10,000
Crispy black-eyed pea fritters (Akara) served with a traditional fermented millet porridge (Pap), a beloved Nigerian breakfast.
Yam Fries and Peppered Egg Sauce
₦20,000
Fried yam slices served with a spicy egg tomato-based pepper sauce.
Moi Moi
₦10,000
Steamed bean pudding made from ground beans, peppers, onions, and spices, served with fried plantains and boiled eggs.
Plantain and Eggs Sauce
₦20,000
Ripe plantains sautéed and served with scrambled eggs and a side of spicy tomato sauce.
Lunch & Light Fare
Burger (Chicken/Beef)
₦20,000
Classic Club sandwish
₦20,000
Grilled Chicken Caesar Salad
₦20,000
Russian Salad
₦12,000
Seasonal Garden Salad
₦12,000
Suya With Flat Bread (Mini/Full)
N20,000
Wrap (Vegetable/Chicken/Beef)
N20,000
Croque Monsieur
N18,000
Pizza
N20,000
(Vegetable/Margherita/Chilly Chicken/BBQ Chicken)
Mixed Meat Pizza
N25,000
Seafood Pizza
N25,000
NIGERIAN-INSPIRED MAIN COURSE
Efo Riro with White Rice
₦28,000
Ofada Rice and Ayamase Sauce
₦28,000
Egusi Soup with Swallow
₦28,000
Bitterleaf Soup with Swallow
N28,000
Ogborno Soup with Swallow
N28,000
Chef Special White Soup with Pounded Yam
₦30,000
Grilled Fish with Saute Vegetable
N30,000
(Croaker/Shinose/Catfish
Isi-Ewu (Goat Head) with Yam or Plantain
N35,000
Nkwobi
N30,000
SOUTH SOUTH CORNER
Kekefiyai
₦28,000
A palm oil stewed pottage made with unripe plantoins infused with dried fish, local scent leaves and crayfish.
Opro-fulo Soup
₦30,000
A local soup made with palm oil, fresh fish, and seafood like prawns, oysters, lobsters, and periwinkles. Served with your choice of swallow
Banga and Starch
₦28,000
A hearty, aromatic Nigerian dish made with palm fruit extract, tender meats, and fragrant spices, served with a side of Starch
Onunu with Fisherman Soup
₦35,000
A rich, flavorful seafood soup made with fresh fish, shrimp, and aromatic spices, served with pounded ripe plantain and yam, infused with palm oil. Native Soup
Seafood Okro with Swallow
N35,000
Yellow Soup
₦30,000
Choice of white rice/Swallow) Choice of swallow: Pounded Yam/Wheat/Poundo/Garri/Fufu/Oat/Plantain Flour/Semo
Main Courses
Jumbo Prawn (Grilled or Friend)
N40,000
Tiger Prawn (Grilled or Friend)
₦30,000
Salmon Steak (Pan Friend or Grilled)
₦45,000
Grilled Fish Fillet (Baracuda)
₦35,000
Fish in Chip (Shinose/Croaker)
₦30,000
Creamy risotto made with seasonal vegetables and finished with Parmesan cheese and a touch of truffle oil.
Chicken Breast Mushroom Pepper Sauce
₦35,000
Pan seared chicken breast ladled with rich velvety reduction of mushroom, cracked black pepper and bell peppers finish with a touch of fresh herbs served with sauteed vegetables
Chicken/Beef Stroganoff
N25,000
Flakes of chicken breast ladled with rich velvety reduction of mushroom, cracked black pepper and bell peppers finish with a touch of fresh herbs served with sauteed vegetables.
Lamb Rack
N42,000
Beef Tenderloin Steak
N42,000
Grilled T Bone Steak
N42,000
Pasta Primavera
N28,000
Pasta Alla Carbonara
N28,000
Pasta Arabiata
N25,000
Vegetable Curry with White Rice & Salad
N20,000
Chicken Curry with White Rice & Salad
N22,000
Full BBQ Croaker Fish
N35,000
White Rice
N6,000
CHOICE OF PROTEIN
Turkey Wings
₦20,000
Pepper Chicken
₦16,000
Slow-cooked goat head (Isi Ewu) with a rich spicy sauce, served with boiled yam or fried plantains.
Goat Meat Pepper
₦22,000
Cow Leg
₦16,000
Fragrant rice stir-fried with vegetables, liver and spices, typical of Nigerian celebrations.
Spicy Snail
N22,000
Beef
N18,000
SIDES DISH
Garlic Mash Potato
₦6,000
Seasonal Vegetable
₦8,000
French Fries
₦6,000
Fried Plantain
₦6,000
Jollof Rice
N10,000
Nigerian Fried Rice
N10,000
Fried Yam With Chilly Sauce
N6,000
DESSERTS
TIRAMISU
₦10,000
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
CRÈME BRÛLÉE
₦10,000
Rich vanilla custard with a perfectly caramelized sugar crust.
CHOCOLATE MOUSSE
₦10,000
Luxurious dark chocolate mousse topped with whipped cream and a sprinkle of cocoa